Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- Butter zum Einfetten
- 200 g Gouda, mittelalt, in Stücken
- 2000 g Kartoffeln, in Stücken
- 2 Gemüsezwiebeln (ca. 400 g), geviertelt
- 4 TL Salz
- 4 Prisen Pfeffer
- 4 Prisen Muskat
Eiermilch
- 1 Knoblauchzehe
- 150 g Sahne
- 150 g Milch
- 2 Eier
- ¼ TL Salz
- 2 Prisen Pfeffer
- 1 Prise Muskat
- Nutrition
- per 1 Portion
- Calories
- 1100 kJ / 262 kcal
- Protein
- 9 g
- Carbohydrates
- 27 g
- Fat
- 12 g
- Fibre
- 4.4 g
In Collections
Alternative recipes
Griechische Fleischbällchen (Köfte)
1h 30min
Nudelauflauf
45 min
Kartoffel-Yufka-Rollen
2h
Potato pie
1h 40min
Penne überbacken mit Mandelbröseln
1 godz. 45 min
Kartoffel-Zwiebel-Gratin
1h 10min
Kartoffel-Auflauf "Venezia"
1 Std. 20 Min
Champignons mit Kräuter-Mascarpone
35min
Kartoffelgratin XXL
1h 30min
Kartoffelgratin ruck-zuck
45 min
Kartoffelauflauf
1 Std. 15 Min
Champignons mit Knoblauchsauce
30 min