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Nudelsalat

Nudelsalat
4.4 230 ratings
Prep. 10 min
Total 50 min
6 Portionen
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Ingredients

  • Wasser
    1000 g
  • Salz
    2 TL
  • Nudeln (z.B. Gemelli)
    200 g
  • Erbsen, TK
    150 g
  • Gurkenwasser
    80 g
  • Mayonnaise
    150 g
  • Joghurt, 3,5% Fett
    70 g
  • Pfeffer
    3 Prisen
  • Zucker
    1 Prise
  • Gewürzgurken
    100 g
  • Apfel rot, geviertelt, entkernt
    1
  • Bergkäse in Scheiben, in Streifen geschnitten
    100 g

Difficulty

medium

Nutrition per 1 Portion

Protein 11 g
Calories 1515 kJ / 362 kcal
Fat 19 g
Carbohydrates 33 g

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Also featured in

ESSEN & TRINKEN – Sonderheft 1/2017 90 Recipes
Germany

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