Skip to main content Search

Ugali (Maismehlbrei)
5.0 6 ratings
Prep. 5 min
Total 35 min
4 Portionen
Sign up for free

Ingredients

  • Maismehl (siehe Tipp)
    200 g
  • Wasser
    600 g
  • Salz
    1 ½ TL

Difficulty

easy

Nutrition per 1 Portion

Sodium 882 mg
Protein 4 g
Calories 762 kJ / 182 kcal
Fat 3 g
Fibre 4 g
Saturated Fat 0 g
Carbohydrates 37 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Reise nach Kenia 5 Recipes
Austria

You might also like...

Nyama ya Kupika na Matoke (Geschmortes Rindfleisch mit Kochbananen)

3.8(4)

1 h

Sukuma Wiki (Würziger Grünkohl)

4.3(12)

30 min

Lasagne Bolognese mit grünen Spinat-Teigblättern

4.9(45)

3 h

Fischcurry

4.6(125)

45 min

Kaffee-Walnuss-Kuchen (glutenfrei)

4.0(20)

1 h 10 min

Gajar-Halwa

4.5(27)

2 h

Brokkoli-Spinat-Köfte-Curry

4.1(77)

1 h 10 min

Persisches Pilaw mit Masala-Joghurt

4.4(421)

30 min

Bao-Buns aus dem Eier-Pochierer

4.0(21)

1 h

Maharagwe (Bohnen in Kokossauce)

4.3(32)

30 min

Dattel-Hafer-Drink

4.4(7)

20 min

Energieriegel mit Datteln à la Snickers

4.8(12)

1 h 50 min