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Ingredients
- 150 g Porree, in Ringen
- 200 g Gouda, in Stücken
- 1 Bund Petersilie, ohne Stiele
- 6 Eier, getrennt
- 1 TL Salz
- 370 g Milch
- 180 g Mehl
- 2 Prisen Muskat
- ¼ TL Pfeffer
- Öl zum Braten
- Nutrition
- per 1 Portion
- Calories
- 2970 kJ / 709 kcal
- Protein
- 29 g
- Carbohydrates
- 40 g
- Fat
- 48 g
- Fibre
- 2.2 g
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