Courgette strudel

Courgette strudel

4.7 11 évaluation

Prép. 45min

Total 1h 20min

6 portions

Ingrédients

Basil oil

extra virgin olive oil
100 g
fresh basil leaves only
3 sprigs
lemon juice (approx. 1 lemon)
40 g
sea salt
1 pinch
raw sugar
1 tsp

Dough

lemon zest only, no white pith
¼
semolina
60 g
Italian "00" flour (see Tips), plus extra for dusting
90 g
extra virgin olive oil
1 tbsp
egg white
1
water
40 g
sea salt
1 pinch

Filling

Parmesan cheese cut into cubes (3 cm)
50 g
lemon zest only, no white pith
½
fresh flat-leaf parsley leaves only
4 sprigs
fresh basil leaves only
4 sprigs
garlic cloves
2
courgettes cut into pieces (3 cm)
300 g
oil
1 tbsp
ricotta drained well (see Tips)
150 g
egg
1
pine nuts
60 g
pumpkin seeds
60 g
ground nutmeg
1 pinch
sea salt to taste
¼ tsp
ground black pepper to taste
¼ tsp
full cream milk for brushing

Niveau

facile

Infos nut. par 1 portion

Sodium 328.7 mg

Protides 15.1 g

Calories 2150.5 kJ / 512 kcal

Lipides 40.7 g

Fibre 3.1 g

Graisses saturées 8.1 g

Glucides 20.8 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Vegetarian Kitchen 87 Recettes
Australie et Nouvelle-Zélande

Tu pourrais aussi aimer...

Caramelised fennel and ricotta tarts with Parmesan crisps

2sa 30 dk

Cheese soufflés

30 dk

Sweet Potato Strudel with Spinach and Pine Nuts

1sa 40 dk

Mushroom Parmentier

1sa 10 dk

Pumpkin tart

2sa 15 dk

Pumpkin and tempeh bobotie

1sa 5 dk

Lentil and chickpea burger with tahini dressing

1sa 30 dk

Harvest nut roast with gravy

1sa 30 dk

Broccoli mustard pasties

1sa 55 dk

Cheese and spring onion galette

1sa 15 dk

Ricotta, mint and zucchini lasagne

2sa

Fresh tomato tart

40 dk