Tiropita (Greek cheese pie)

Tiropita (Greek cheese pie)

4.3 31 évaluations

Prép. 25min

Total 1h 10min

8 portions

Ingrédients

unsalted butter cut into cubes
180 g
feta cheese
600 g
full cream milk
700 g
fine semolina
100 g
sea salt
½ tsp
eggs
6
ground black pepper to taste
1 - 2 pinches
filo pastry (approx. 375 g - see Tips)
16 sheets
cold water for sprinkling
sesame seeds for sprinkling (optional)
1 tsp

Niveau

facile

Infos nut. par 1 portion

Sodium 1212.6 mg

Protides 23.9 g

Calories 2407.8 kJ / 573.3 kcal

Lipides 40.1 g

Fibre 1.1 g

Graisses saturées 24.8 g

Glucides 29.5 g

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Également présenté dans

Postcards from Greece 14 Recettes
Australie et Nouvelle-Zélande

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