Chinese-style Stir-Fried Vegetables

Chinese-style Stir-Fried Vegetables

4.3 67 évaluations

Prép. 15min

Total 30min

4 portions

Ingrédients

long red chilli halved, deseeded if desired
1
garlic cloves
2
fresh root ginger peeled, cut in round slices (2 mm), to taste
10 - 15 g
peanut oil
30 g
mixed vegetables (e.g. cabbage, mushrooms, carrots, broccoli, red peppers), sliced (5 mm)
500 g
fine sea salt or to taste
1 pinch
oyster sauce to taste
1 - 2 tsp
soy sauce, to taste

Niveau

facile

Infos nut. par 1 portion

Sodium 359.7 mg

Protides 3.7 g

Calories 577.1 kJ / 137.9 kcal

Lipides 8 g

Fibre 4 g

Graisses saturées 1.4 g

Glucides 13.9 g

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Également présenté dans

Chinese 10 Recettes
Royaume-Uni et Irlande

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