Gorgonzola panna cotta with pear & walnut salad

Gorgonzola panna cotta with pear & walnut salad

4.2 6 évaluations

Prép. 25min

Total 3h 55min

6 portions

Ingrédients

Gorgonzola panna cotta

full cream milk
400 g
pouring (whipping) cream
300 g
agar agar powder (see Tips)
¾ tsp
Gorgonzola cheese cut into pieces (2 cm)
90 g

Pear and walnut salad

macadamia oil
30 g
lemon juice
1 tbsp
Dijon mustard
1 tsp
sea salt to taste
2 pinches
ground black pepper to taste
2 pinches
mixed salad greens
100 g
pear cut into halves, cored and cut into thin slices
1
walnuts
50 g

Niveau

facile

Infos nut. par 1 portion

Sodium 340.4 mg

Protides 9.7 g

Calories 1690.5 kJ / 402.5 kcal

Lipides 36.3 g

Fibre 1.6 g

Graisses saturées 16.4 g

Glucides 9.9 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Vegetarian Kitchen 87 Recettes
Australie et Nouvelle-Zélande

Tu pourrais aussi aimer...

Spiced pear jam and chorizo

1h 35min

Goats cheese and caramelised onion mille feuille

1h 50min

Saffron and cardamom poached pears

40min

Orange liqueur zabaglione

15min

Goat's cheese

18h

Umami paste

5min

Coconut rum sauce

15min

Za'atar seasoning

5min

Harissa

25min

Parmesan gelato

4h 30min

Beetroot and tequila cured salmon

24h 20min

Date, orange and olive oil cake with salted white chocolate ice cream (Shane Delia)

9h 50min