Appareils & accessoires
Carrot, feta and mint salad
Prép. 10min
Total 40min
4 portions
Ingrédients
-
garlic cloves2
-
fresh mint leaves torn or cut into pieces7 sprigs
-
lemon juice40 g
-
extra virgin olive oil50 g
-
ground cumin2 tsp
-
paprika2 tsp
-
salt1 tsp
-
ground black pepper⅛ tsp
-
water500 g
-
Dutch carrots (approx. 3 bunches), peeled and tops trimmed700 g
-
feta cheese crumbled, for garnishing (see Tips)200 g
Niveau
facile
Infos nut. par 1 portion
Sodium
759 mg
Protides
6.5 g
Calories
1076.8 kJ /
256.3 kcal
Lipides
19.2 g
Fibre
7.6 g
Graisses saturées
3 g
Glucides
11.2 g
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87 Recettes
Australie et Nouvelle-Zélande
Australie et Nouvelle-Zélande
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