Appareils & accessoires
Turmeric and ginger-infused chicken broth
Prép. 10min
Total 2h 30min
6 portions
Ingrédients
-
vegetable oil10 g
-
onion cut into quarters1
-
carrot cut into pieces (2 cm)1
-
celery or celeriac, cut into pieces (2 cm)50 g
-
raw chicken carcass (see Tips)1
-
water1200 g
-
piece fresh ginger unpeeled and cut into slices4 cm
-
piece fresh turmeric unpeeled and cut into slices4 - 6 cm
-
apple cider vinegar1 tsp
-
sea salt1 tsp
Niveau
facile
Infos nut. par 1 portion
Sodium
390.2 mg
Protides
12.3 g
Calories
1258.6 kJ /
300.8 kcal
Lipides
25.7 g
Fibre
1.1 g
Graisses saturées
7.1 g
Glucides
4.5 g
Tu aimes ce que tu vois?
Cette recette et plus de 100 000 autres t'attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Less waste, more food with Thermomix®
70 Recettes
Australie et Nouvelle-Zélande
Australie et Nouvelle-Zélande
Tu pourrais aussi aimer...
Versatile smooth soup
45min
Browned pork mince
20min
Fruit Ice Cream
5min
Whole roast broccoli with romesco sauce
45min
Fried Chives Pockets
45min
Teriyaki salmon with edamame and cucumber (Diabetes)
50min
Basic Chicken Stock
1h 10min
Homemade Chicken Stock
50min
Basic nut butter
30min
Turmeric chicken bone broth (gut health)
2h
Prawn laksa (Chef Degan)
50min
Soto Ayam (Turmeric chicken soup)
55min