Rye sourdough baguettes

Rye sourdough baguettes

4.5 22 évaluations

Prép. 20min

Total 27h 20min

8 portions

Ingrédients

Rye starter

filtered water
100 g
rye flour
100 g
Mother sourdough starter (see Tips)
100 g

Dough

baker's flour plus extra to dust
360 g
rye flour
40 g
salt
2 tsp
filtered water
220 g
ice cubes (approx. 10)

Niveau

moyen

Infos nut. par 1 portion

Sodium 558.3 mg

Protides 8.1 g

Calories 994 kJ / 236.7 kcal

Lipides 1.3 g

Fibre 5.2 g

Graisses saturées 0.2 g

Glucides 45.1 g

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Également présenté dans

Fresh Baked Baguettes 5 Recettes
Canada

Sourdough at home 10 Recettes
Australie et Nouvelle-Zélande

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