Vegetable and Hazelnut Cheese Muffins

Vegetable and Hazelnut Cheese Muffins

3.6 7 évaluations

Prép. 15min

Total 40min

12 pieces

Ingrédients

sunflower oil plus extra to grease
3 ½ oz
sharp cheddar cheese cut into pieces (approx. 1 in.)
2 oz
carrots cut into pieces (approx. 1 in.)
3 ½ oz
raw hazelnuts with skin
2 ½ oz
whole milk
6 ½ oz
large eggs
2
all-purpose flour
9 oz
baking powder
2 tsp
fine sea salt
1 ½ tsp
ground cayenne pepper to taste
½ tsp
frozen green peas
9 oz

Niveau

facile

Infos nut. par 1 piece

Protides 7 g

Calories 1039 kJ / 248 kcal

Lipides 15.5 g

Glucides 20.2 g

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Également présenté dans

Mix, Grab and Go! 9 Recettes
États-Unis

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