Appareils & accessoires
Zhoug
Prép. 10min
Total 10min
1 Total recipe
Ingrédients
-
caraway seeds1 tsp
-
cardamom pods seeds only2 tsp
-
black peppercorns1 tsp
-
salt1 tsp
-
garlic cloves3
-
fresh green chillies deseeded6
-
fresh coriander leaves and stalks only6 sprigs
-
fresh flat-leaf parsley leaves only10 sprigs
-
lemon juice50 g
-
olive oil40 g
Niveau
facile
Infos nut. par 1 Total recipe
Sodium
2239.8 mg
Protides
4.7 g
Calories
1872 kJ /
445 kcal
Lipides
41.6 g
Fibre
16.5 g
Graisses saturées
6.4 g
Glucides
5.6 g
Tu aimes ce que tu vois?
Cette recette et plus de 100 000 autres t'attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Entertaining with Dani Valent
95 Recettes
Australie et Nouvelle-Zélande
Australie et Nouvelle-Zélande
Tu pourrais aussi aimer...
Yellow Curry with Mushroom (Dandelion restaurant)
1h
Stuffed mushrooms with Manchego cheese
40min
Beetroot carpaccio (Thermomix® Cutter, using modes)
20min
Pork and lentils with onion and radish pickle
40min
Carrot and fennel slaw with sprouted buckwheat
50h 15min
Broad bean bruschetta
30min
Moroccan prawns with preserved lemon couscous
30min
Sardines with tomato couscous
55min
Pea and lettuce soup with scallops
45min
Curried chickpea and lentil sandwich filling
40min
One whole cauliflower
45min
Chickpea shawarma salad bowl
40min