Appareils & accessoires
Cette recette est conçue pour une combinaison spécifique d'appareils et d'accessoires. Sans cette configuration requise, nous ne pouvons pas garantir un résultat satisfaisant.
Thai watermelon salad
Ingrédients
Cucumber and radish pickle
-
eschalot1
-
piece fresh ginger peeled2 cm
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fresh red chilli trimmed and cut into pieces1
-
garlic clove1
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rice wine vinegar70 g
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lime juice20 g
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caster sugar20 g
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sea salt½ tsp
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radishes trimmed and thinly sliced4
-
Lebanese cucumber thinly sliced1
Coriander dressing
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fresh coriander leaves only1 bunch
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coconut cream100 g
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lime juice20 g
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fish sauce or gluten free soy sauce2 tsp
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makrut lime leaves2
Salted cashews
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caster sugar2 tsp
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sea salt½ tsp
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sesame seeds black and white2 tsp
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raw cashews100 g
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sesame oil1 tsp
Salad
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watermelon rind removed and cut into wedges (see Tips)1000 g
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fresh coriander leaves only5 sprigs
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fresh mint leaves only5 sprigs
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fresh red chilli trimmed and sliced, to garnish1
Niveau
facile
Infos nut. par 1 portion
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