Stuffed zucchini

Stuffed zucchini

4.5 58 évaluation

Prép. 15min

Total 1h 5min

6 portions

Ingrédients

Emmental cheese cut into pieces (3 cm) (see Tips)
150 g
zucchini (approx. 20 cm in length), cut into halves lengthways
3
olive oil plus extra for drizzling
1 tbsp
salt plus extra to season
¼ tsp
ground black pepper to season
1 - 2 pinches
water
500 g
brown onion (approx. 120 g), cut into halves
1
rindless bacon rashers cut into pieces (approx. 1 cm)
100 g
cream cheese
80 g
egg
1
grated nutmeg
1 pinch

Niveau

facile

Infos nut. par 1 portions

Sodium 595.7 mg

Protides 14.3 g

Calories 1062.7 kJ / 253 kcal

Lipides 20.3 g

Fibre 1.7 g

Graisses saturées 9.2 g

Glucides 2.9 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Focus on Zucchini 9 Recettes
Australie et Nouvelle-Zélande

Tu pourrais aussi aimer...

Braised cabbage and leek with steamed salmon

45min

Mushroom croustade

1h 35min

Cauliflower gratin

1h

Keto cauliflower and Brussels sprout cheese bake

45min

Cauliflower hash browns with smoked salmon and sour cream

30min

Zucchini lasagne

1h 30min

Leek and cheddar pudding

1h 20min

Ham and zucchini quiche

1h 45min

Pumpkin tart

2h 15min

Chicken and mushroom lasagne

1h 55min

Mushroom tart

50min

Mushroom-stuffed mushrooms

50min