White Bean Purée and Anchovy on Crostini

White Bean Purée and Anchovy on Crostini

4.9 9 évaluations

Prép. 15min

Total 45min

30 pieces

Ingrédients

Chilli Oil

olive oil
200 g
dried chilli flakes
1 Tbsp
dried red chillies whole
2
2 fresh red chillies, long, ends removed

Bean Purée

garlic cloves unpeeled
3
olive oil
40 g
lemon juice
30 g
tinned cannellini beans rinsed and drained (weight is pre-draining)
800 g
fresh red chilli (optionnel) deseeded if preferred and cut in halves
½
fresh flat-leaf parsley leaves only
2 sprigs
dried rosemary
½ tsp
dried oregano
½ tsp
smoked paprika to taste
¼ tsp
sea salt to taste
¼ tsp
ground black pepper to taste
¼ tsp

Assembly

anchovy fillets, in oil drained and separated
40 - 50 g
baguette thinly sliced and toasted
1

Niveau

facile

Infos nut. par 1 piece

Protides 3.5 g

Calories 535 kJ / 127 kcal

Lipides 8.5 g

Fibre 2 g

Glucides 8.5 g

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Également présenté dans

Spanish Tapas 10 Recettes
Royaume-Uni et Irlande

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