Duck Breast, Red Cabbage and Celeriac

4.4 8 évaluations

Prép. 25min

Total 1h 35min

2 portions

Ingrédients

Fermented Red Cabbage

coarse salt flakes
10 g
red cabbage
300 g
red wine
200 g
sherry vinegar
100 g
sumac
1 pinch
black peppercorns
2
star anise
¼ piece
clove
1
dried bay leaf
1

Celeriac Purée

celeriac peeled, diced
260 g
whole milk
130 g
double cream
130 g
fine sea salt
5 g

Roasted Duck Breast

water
3300 g
fine sea salt
150 g
duck breasts, skin on (approx. 200 g each, trimmed of excess fat)
2

Finalisation

beetroot juice
70 g
cornflour
10 g
water
10 g
unsalted butter diced, cold
60 g

Niveau

difficile

Infos nut. par 2 portions

Sodium 6216.8 mg

Protides 82.9 g

Calories 7665.1 kJ / 1832 kcal

Lipides 117.3 g

Fibre 12.2 g

Graisses saturées 67.9 g

Glucides 78.7 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Manifesto 203 Recettes
Royaume-Uni et Irlande

Simon Rogan 9 Recettes
Royaume-Uni et Irlande

We Can Switch To Chef Mode In A Flash 23 Recettes
Royaume-Uni et Irlande

Tu pourrais aussi aimer...

Smoked Mackerel and Tarragon Soufflés

40min

Duck Breast with Parsnip Purée and Red Wine Reduction

50min

Miso Marinade

10min

Jerusalem Artichoke Soup with Truffle Oil and Parmesan Crisps

1h 15min

Béarnaise Sauce

20min

Celeriac, Roasted Hazelnut and Truffle Soup

40min

Fillet of Beef with Porcini Parmesan Stuffing and Red Wine Gravy

1h 20min

Celeriac with Chimichurri Dressing and Crispy Puff Pastry

45min

Duck with Blackberry Sauce and Celeriac Mash

40min

Onion Soup

1h

Crispy Smashed Jersey Royals with Salsa Verde

1h 15min

Fillet of Beef, Mushroom and Stilton Rarebit Tarts with Celeriac Purée

2h 10min