Stuffed Peppers with Tomato Sauce

Stuffed Peppers with Tomato Sauce

4.2 9 évaluations

Prép. 30min

Total 1h 45min

6 portions

Ingrédients

red peppers (250-300 g each, see tip)
3 - 4
garlic cloves
2
dried basil
2 tsp
carrots peeled, cut in pieces (2 cm)
100 g
ground black pepper to taste
1 - 2 pinches
pitted green olives
150 g
sun-dried tomatoes preserved in oil, drained
60 g
anchovy fillets, in oil drained
30 g
mixed minced meat (e.g. beef and pork)
500 g
red wine
80 g
brown onions quartered
150 g
olive oil
50 g
sweet paprika
1 tsp
tinned chopped tomatoes
400 g
raisins
60 g

Niveau

facile

Infos nut. par 1 portion

Sodium 659.8 mg

Protides 20 g

Calories 1934.8 kJ / 462.4 kcal

Lipides 31.7 g

Fibre 5.8 g

Graisses saturées 19.1 g

Glucides 26.2 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Free From 76 Recettes
Royaume-Uni et Irlande

Tu pourrais aussi aimer...

Linseed Overnight Oats with Matcha Yoghurt

8h

Cheesy Sweet Potato Bites with Pea Purée

1h 20min

Vegan Apple and Nut Crumble with Rum Raisins

9h

Coconut-Lime Rice Pudding With Caramelised Pineapple

45min

Roasted Red Pepper and Parsley Pesto

5min

Smoky Paprika Tomato Dip

5min

Creamy Sun-dried Tomato and White Bean Dip

10min

Cacao and Orange Bars

2h 15min

Tabbouleh-stuffed Peppers

50min

Sweet or Savoury Buckwheat Pancakes

35min

Green Vegetable Frittata - Frittata verde

25min