Skip to main content Recherche
Eggplant involtini with risotto

Eggplant involtini with risotto
4.8 36 évaluations
Prép. 30min
Total 1h 55min
4 portions
Créer un compte gratuitement

Ingrédients

Risotto
  • eschalots
    30 g
  • extra virgin olive oil
    20 g
  • Arborio rice
    250 g
  • water
    500 g
  • salt
    1 tsp
  • mozzarella cheese cut into pieces (1 cm)
    150 g
Eggplant involtini
  • Parmesan cheese crust removed and cut into pieces (3 cm)
    60 g
  • eggplant cut lengthways into thin slices (5 mm)
    12 pieces
  • extra virgin olive oil for drizzling
    2 - 4 tbsp
  • salt plus extra to season
    ½ tsp
  • fresh ground black pepper plus extra to season
    ½ tsp
  • garlic cloves
    2
  • fresh basil leaves only, plus extra to serve
    2 - 3 sprigs
  • canned crushed tomatoes
    400 g
  • dry white wine
    80 g

Niveau

facile

Infos nut. par 1 portion

Sodium 1434.9 mg
Protides 20.2 g
Calories 2743.3 kJ / 653 kcal
Lipides 36.9 g
Fibre 6.8 g
Graisses saturées 12.3 g
Glucides 56.8 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Signature Risottos 9 Recettes
Australie et Nouvelle-Zélande

Tu pourrais aussi aimer...

Steamed eggplant and ricotta lasagne

4.5(63)

1h 25min

Melanzane parmigiana

4.3(72)

2h 5min

Risoni salad with artichoke and feta

3.8(91)

25min

Lentil moussaka

4.7(379)

3h 30min

Mushroom tart

4.6(32)

50min

Mushroom stroganoff

4.3(350)

20min

Tomatoes stuffed with mushrooms and nuts

4.3(12)

1h 5min

Mushroom ragu with polenta toast

3.9(22)

1h 40min

Ricotta patties with chilli lime corn

4.5(26)

1h 20min

Stuffed Portobello mushrooms with caramelised Brussels sprouts

4.5(22)

1h

Ricotta and spinach crespelle "cake"

4.8(63)

40min

Risotto verde

4.2(144)

45min