Appareils & accessoires
Stuffed tomatoes
Prép. 10min
Total 50min
6 portions
Ingrédients
-
olive oil for greasing
-
fresh tomatoes large (similar size - see Tips)6
-
salt plus extra for sprinkling1 tsp
-
brown onion cut into halves150 g
-
fresh flat-leaf parsley leaves only6 sprigs
-
pork loin steak cut into cubes (2-3 cm)150 g
-
beef mince200 g
-
ground black pepper½ tsp
-
dried oregano2 tsp
Niveau
facile
Infos nut. par 1 portion
Sodium
594.1 mg
Protides
15.1 g
Calories
622.3 kJ /
148.2 kcal
Lipides
5.6 g
Fibre
3.2 g
Graisses saturées
2 g
Glucides
15.1 g
Tu aimes ce que tu vois?
Cette recette et plus de 100 000 autres t'attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
French cuisine: Dinner and sides
12 Recettes
Australie et Nouvelle-Zélande
Australie et Nouvelle-Zélande
Tu pourrais aussi aimer...
Beef Burgundy
1h 45min
Chicken cacciatore
50min
Beef stroganoff
35min
Hungarian goulash
1h 30min
Cod with citrus butter
40min
Fish and mixed vegetable parcels
1h 15min
Beef "Burgundy"
40min
Vegetable soup, eggs en cocotte with spinach
1h
Chicken with creamy vegetable sauce
35min
Beef spezzatino
1h 45min
Pork fillet with mustard
35min
Classic mushroom risotto
30min