Appareils & accessoires
Stuffed tomatoes
Prép. 10min
Total 50min
6 portions
Ingrédients
-
olive oil for greasing
-
fresh tomatoes large (similar size - see Tips)6
-
salt plus extra for sprinkling1 tsp
-
brown onion cut into halves150 g
-
fresh flat-leaf parsley leaves only6 sprigs
-
pork loin steak cut into cubes (2-3 cm)150 g
-
beef mince200 g
-
ground black pepper½ tsp
-
dried oregano2 tsp
Niveau
facile
Infos nut. par 1 portion
Sodium
594.1 mg
Protides
15.1 g
Calories
622.3 kJ /
148.2 kcal
Lipides
5.6 g
Fibre
3.2 g
Graisses saturées
2 g
Glucides
15.1 g
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French cuisine: Dinner and sides
12 Recettes
Australie et Nouvelle-Zélande
Australie et Nouvelle-Zélande
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