Appareils & accessoires
Pizza with red pepper sauce, spinach and eggs
Prép. 25min
Total 1h 45min
8 portions
Ingrédients
Pizza dough
-
olive oil plus extra for greasing30 g
-
water220 g
-
sugar1 tsp
-
20 g fresh yeast, crumbleddried instant yeast2 tsp
-
plain flour400 g
-
fine salt1 tsp
Topping and assembly
-
medium-hard cheese (e.g. Gouda, Cheddar etc.)240 g
-
onions cut into quarters120 g
-
red peppers cut into pieces200 g
-
olive oil plus extra for greasing20 g
-
tomato passata250 g
-
tomato purée30 g
-
fine salt1 tsp
-
freshly ground black pepper¼ tsp
-
1 tsp sweet paprika powdersmoked paprika powder1 tsp
-
ground cayenne pepper1 pinch
-
sugar1 tsp
-
plain flour for dusting and rolling
-
frozen chopped spinach defrosted and well-drained300 g
-
eggs4
Niveau
facile
Infos nut. par 1 portions
Protides
19.4 g
Calories
1765 kJ /
422 kcal
Lipides
20.6 g
Glucides
39.6 g
Tu aimes ce que tu vois?
Cette recette et plus de 100 000 autres t'attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Budget Friendly
10 Recettes
Suisse
Suisse
Tu pourrais aussi aimer...
Wasabi devilled eggs
25 Min
Asian Curried Mushroom Soup; Chicken and Pepper Souvlaki with Rice
1 Std. 5 Min
Sautéed Aubergine (400 g)
35 Min
Browned Beef Cubes (Well Done)
15 Min
Browned Beef Cubes (Medium)
15 Min
Chickpea Soup (Revithia)
1 Std. 40 Min
Layered potato and meat pie (Pâté de pommes de terre du Limousin)
50 Min
Chicken with red peppers
1 Std. 5 Min
Tagliatelle with porcini mushrooms
1 Std.
Sardine Sandwich Filling
5 Min
Garlic mushrooms
25 Min
Creamy Vegan Broccoli and Cheese Soup
1 Std. 15 Min