Asparagus and saffron risotto

Asparagus and saffron risotto

3.5 20 évaluations

Prép. 10min

Total 35min

4 portions

Ingrédients

brown onion cut into wedges (3-4 cm)
30 g
asparagus trimmed and cut into pieces (2 cm)
3 bunches
extra virgin olive oil
30 g
Arborio rice
320 g
dry white wine
60 g
water
700 g
sea salt
1 tsp
saffron soaked in 2 tbsp hot water
½ - 1 tsp
Vegetable stock paste (see Tip)
1 ½ tsp
salted butter
1 tbsp
Parmesan cheese to serve (optional)

Niveau

facile

Infos nut. par 1 portion

Sodium 505.9 mg

Protides 9.1 g

Calories 1790.4 kJ / 427.9 kcal

Lipides 10.9 g

Fibre 5.9 g

Graisses saturées 3.1 g

Glucides 71.2 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Smart cooking made easy with TM6 modes 29 Recettes
Australie et Nouvelle-Zélande

Tu pourrais aussi aimer...

Smashed pea and bean dip

30min

Spinach & mushroom quiche (Noni Jenkins)

50min

Carrot cake overnight oats (Diabetes)

1h

Leek quiche

1h 20min

Curried couscous, carrot and chickpea salad

15min

Hearty minestrone with herb gremolata

40min

Beetroot and carrot salad with vincotto dressing

10min

Spiced roasted cauliflower salad with minted yoghurt

1h

Parsnip and bean mash

25min

Black tahini and beetroot hommus

1h 10min

Smoky Mexican bean soup

35min

Nut butter & berry chia jam overnight oats

24h 10min