Appareils & accessoires
Chawanmushi (Japanese savoury custard)
Prép. 15min
Total 1h 45min
4 portions
Ingrédients
-
water1050 g
-
dashi powder (see Tip)1 tsp
-
eggs4
-
soy sauce2 tsp
-
rice wine1 tbsp
-
sea salt¼ tsp
-
fresh shiitake mushrooms stems removed and cups cut into slices (approx. 5 mm)3
-
raw prawns peeled and deveined (approx. 100 g)8
-
spring onions/shallots cut into thin slices, to garnish2
Niveau
facile
Infos nut. par 1 portion
Sodium
836.3 mg
Protides
15.6 g
Calories
487.8 kJ /
116.2 kcal
Lipides
5.3 g
Fibre
0.3 g
Graisses saturées
1.4 g
Glucides
1.4 g
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