Appareils & accessoires
Pasta salad with vegetables
Prép. 20min
Total 1h
4 portions
Ingrédients
-
courgettes cut into slices (0,5 cm)150 g
-
spring onions cut into pieces100 g
-
extra virgin olive oil plus extra to garnish30 g
-
mixed peppers (e.g. red, yellow and green), cut into pieces (1-2 cm)300 g
-
water1200 g
-
fine salt1 pinch
-
pasta, type conchiglie or other short, dried pasta320 g
-
mozzarella balls150 g
-
cherry tomatoes halved100 g
-
fresh basil leaves5 - 6
Niveau
facile
Infos nut. par 1 portion
Protides
16.6 g
Calories
2290 kJ /
547 kcal
Lipides
26.8 g
Glucides
63.8 g
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