Skip to main content Recherche
Cod with Olive and Bread Topping, Potatoes and Tenderstem Broccoli

Cod with Olive and Bread Topping, Potatoes and Tenderstem Broccoli
3.5 24 évaluations
Prép. 15min
Total 40min
6 portions
Créer un compte gratuitement

Ingrédients

  • cod fillets, skinless
    600 - 700 g
  • cornbread cut in pieces
    120 g
  • pitted green olives
    50 g
  • olive oil plus extra for brushing and drizzling
    20 g
  • onions quartered
    125 g
  • garlic cloves
    2
  • cherry tomatoes on the vine
    30
  • orange juice
    10 g
  • balsamic vinegar
    1 tsp
  • sweet paprika
    ½ tsp
  • fine sea salt plus extra to taste
    ½ tsp
  • water
    750 g
  • new potatoes halved (2-3 cm)
    600 - 650 g
  • tenderstem broccoli rinsed
    400 g

Niveau

facile

Infos nut. par 1 portion

Sodium 552 mg
Protides 25.7 g
Calories 1304.8 kJ / 311.9 kcal
Lipides 7.3 g
Fibre 5.7 g
Graisses saturées 1.1 g
Glucides 37.3 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Dining in with Friends 10 Recettes
Royaume-Uni et Irlande
Simple Ideas 201 Recettes
Royaume-Uni et Irlande

Tu pourrais aussi aimer...

Sea Bass with Cavolo Nero, Cannellini Beans and Red Pepper

3.9(41)

30min

Mint Courgettes

3.8(33)

30min

Garlic and White Bean Stew

3.8(23)

50min

Chicken and Spelt Salad

2.5(4)

1h 15min

Balsamic Salmon and Courgette Noodles

3.7(24)

25min

Superfood Salmon Salad

4.4(79)

1h 5min

Rice with Cod, Kidney Beans and Spinach

3.7(22)

30min

Lentil curry stew with chicken

3.3(20)

8h 35min

Moroccan Bean Soup

4.1(15)

45min

Steamed Sea Bass with Watercress Orange Couscous

4.3(18)

35min

Stuffed Mushrooms with Manchego Cheese

4.6(11)

40min

Steamed Hake with 7 Colour Rice

4.2(33)

1h