Millet Salad with Lentils and Pomegranate

Millet Salad with Lentils and Pomegranate

4.5 19 évaluations

Prép. 5min

Total 2h 35min

10 portions

Ingrédients

Sauce

olive oil
100 g
dried oregano
1 tsp
fine sea salt
1 tsp
barley malt extract
1 tsp
lemon finely grated zest and juice
1

Salad

dried green lentils
200 g
water plus extra for soaking
1000 g
fine sea salt
1 tsp
millet grains
200 g
pomegranate seeds or to taste
450 g
fresh coriander leaves only
20 g
fresh parsley leaves only
10 g

Niveau

facile

Infos nut. par 1 portion

Protides 7 g

Calories 1046 kJ / 250 kcal

Lipides 11 g

Glucides 29 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

The Modern Vegetarian 60 Recettes
Royaume-Uni et Irlande

Tu pourrais aussi aimer...

Quinoa Salad with Beans and Goat's Cheese

20min

Stuffed Portobello Mushrooms

45min

Freekeh Risotto with Mixed Mushrooms and Sage

1h 30min

Gluten-free Mushroom Christmas Stuffing

1h 20min

Asparagus and Hazelnut Tart with Polenta Crust

1h 35min

Veggie 'Burritos'

20min

Kale, Potato, Celeriac and Stilton Pie

2h

Baked Spinach and Feta Mushrooms

35min

Broccoli Fritters with Radish Salad and Lemon Quinoa

1h

Bean Burgers with Pistou and Slaw

1h 30min

Lemon and Kale Pearl Barley Risotto with Parsley and Hazelnut Pesto

1h 15min

Pudla with Spinach and Paneer

1h