Vegan Chickpea and Almond Sandwich Filling

Vegan Chickpea and Almond Sandwich Filling

4.2 25 évaluations

Prép. 15min

Total 15min

900 g

Ingrédients

blanched almonds
100 g
celery stalks cut in 3 pieces
100 g
red onions quartered
80 g
fresh dill leaves
5 g
cooked chickpeas rinsed, drained (2 x 400 g tins)
480 g
ripe avocado cut in pieces (3 cm)
1
lemon juice (approx. 2 lemons)
80 g
nutritional yeast flakes
1 Tbsp
garlic powder
2 tsp
smoked paprika
2 tsp
cayenne pepper
2 pinches
fine sea salt
1 tsp
ground black pepper
¼ tsp

Niveau

facile

Infos nut. par 40 g

Sodium 95.6 mg

Protides 6.1 g

Calories 538.1 kJ / 128.6 kcal

Lipides 5 g

Fibre 4 g

Graisses saturées 0.5 g

Glucides 16.3 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Afternoon Tea 15 Recettes
Royaume-Uni et Irlande

Family Table 65 Recettes
Royaume-Uni et Irlande

Tu pourrais aussi aimer...

Vegan Sun-dried Tomato and Artichoke Quiche

1h 10min

Stuffed Portobello Mushrooms

45min

Vegetable Tartlets with Chickpea Flour Crust

1h 5min

Persian Frittata (Kuku Sabzi)

50min

Seitan Roulade with Cranberry Stuffing and Vegan Gravy

1h 5min

Five Grain Porridge with Cardamom and Cinnamon Drizzle

30min

Potatoes Stuffed with Soya Mince, Spinach and Pine Nuts

1h 20min

Broccoli Fritters with Radish Salad and Lemon Quinoa

1h

Stuffed Sweet Potatoes with Banana Sriracha Mayo and Coleslaw

50min

Millet Salad with Lentils and Pomegranate

2h 35min

Pudla with Spinach and Paneer

1h

Blackened Salmon with Bean and Corn Salsa

20min