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Gluten-free Mushroom Christmas Stuffing

Gluten-free Mushroom Christmas Stuffing
5.0 5 évaluations
Prép. 15min
Total 1h 20min
8 portions
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Ingrédients

  • dried porcini mushrooms
    25 g
  • boiling water for soaking
  • hazelnuts
    100 g
  • fresh parsley leaves
    10 g
  • garlic cloves
    3
  • shallots halved
    80 g
  • olive oil
    20 g
  • chestnut mushrooms quartered
    300 g
  • fresh portobello mushrooms cut in pieces (3 cm)
    250 g
  • fresh thyme leaves only
    6 sprigs
  • water
    1000 g
  • quinoa
    150 g
  • fine sea salt
    ½ tsp
  • ground black pepper
    2 pinches

Niveau

facile

Infos nut. par 1 portion

Sodium 80 mg
Protides 7 g
Calories 807 kJ / 194 kcal
Lipides 12 g
Fibre 4 g
Graisses saturées 1.1 g
Glucides 13 g

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Également présenté dans

Gluten-free Christmas 8 Recettes
Royaume-Uni et Irlande

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