Appareils & accessoires
Seitan Chilli
Prép. 5min
Total 25min
6 portions
Ingrédients
-
seitan cut in pieces500 g
-
olive oil50 g
-
onions quartered300 g
-
red peppers cut in pieces200 g
-
tomatoes quartered200 g
-
garlic cloves2
-
fresh chilli thinly sliced1
-
1 vegetable stock cube (for 0.5 l)vegetable stock paste1 tsp
-
ground cumin½ tsp
-
tinned kidney beans (drained weight)500 g
Niveau
facile
Infos nut. par 1 portion
Protides
22 g
Calories
1096 kJ /
262 kcal
Lipides
10 g
Glucides
21 g
Tu aimes ce que tu vois?
Cette recette et plus de 100 000 autres t'attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
The Modern Vegetarian
60 Recettes
Royaume-Uni et Irlande
Royaume-Uni et Irlande
Tu pourrais aussi aimer...
Jackfruit and Bean Chilli with Spicy Avocado Purée
30min
Vegan Cauliflower Fettuccine Alfredo
50min
Supreme Plant Poke Bowl
1h 10min
Seitan Pie
2h 10min
Vegetable Stroganoff
30min
Moroccan Quorn with Bulgar Wheat
40min
Vegan Bean Burgers
1h 20min
Vegan Sun-dried Tomato and Artichoke Quiche
1h 10min
Broccoli and Oat Crumble with Vegan Cheese
1h
Marinaded Tofu with a Tomato and Aubergine Sauce
50min
BBQ Pulled Jackfruit Tacos with Avocado Crema and Slaw
40min
Vegan Paella with Smoked Tofu
25min