Polenta Mandarin and Almond Cake

Polenta Mandarin and Almond Cake

4.2 20 évaluation

Prép. 10min

Total 2h 35min

12 slices

Ingrédients

unsalted butter soft, plus extra for greasing
250 g
mandarins (approx. 4), unpeeled
320 g
water
1000 g
raw macadamia nuts
60 g
blanched almonds
220 g
caster sugar
220 g
medium eggs
3
polenta
170 g
gluten-free baking powder
1 tsp
icing sugar for dusting

Niveau

facile

Infos nut. par 1 slice

Protides 7.4 g

Calories 1865 kJ / 444 kcal

Lipides 32.3 g

Fibre 2.7 g

Glucides 31.8 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Gluten Free 8 Recettes
Royaume-Uni et Irlande

Tu pourrais aussi aimer...

Persian Carrot and Coconut Cake

2h 20min

Polenta Muffins with Prawns and Mayo

1h 25min

Beetroot Houmous

15min

Carrot Cake with Pecans and Vanilla

12h 55min

Gluten-free Beetroot Blinis with Horseradish Cream and Crayfish

35min

Chocolate Bean Cake with Coconut Butter Cream Frosting

2h 15min

Flourless Chocolate and Nut Torte (gluten free)

1h 50min

Lemon, Almond and Olive Oil Cake

5h

Gluten Free Dark Chocolate & Chestnut Cream

50min

Cinnamon Panna Cotta with Apple, Apricot and Ginger Compote

6h 30min

Blueberry and Lemon Spumble

1h 35min

Molasses Gingerbread Cookies

40min