Gluten-free Beetroot Blinis with Horseradish Cream and Crayfish

Gluten-free Beetroot Blinis with Horseradish Cream and Crayfish

5.0 3 évaluations

Prép. 35min

Total 35min

42 pieces

Ingrédients

Beetroot Blinis

medium eggs separated
2
cooked beetroot peeled, cut in pieces (2 cm)
280 g
plain yoghurt
170 g
buckwheat flour
120 g
gluten-free baking powder
1 tsp
fine sea salt
½ tsp
ground black pepper
2 pinches
olive oil for frying, plus extra as needed
1 Tbsp

Horseradish Cream

fresh parsley leaves only
6 sprigs
crème fraîche
100 g
fine sea salt
¼ tsp
ground black pepper
1 pinch
creamed horseradish
½ Tbsp

Assembly

crayfish tails, cooked
100 g

Niveau

facile

Infos nut. par 1 piece

Sodium 70 mg

Protides 1.6 g

Calories 148 kJ / 36 kcal

Lipides 1.8 g

Fibre 0.5 g

Graisses saturées 0.9 g

Glucides 3 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Gluten-free Christmas 8 Recettes
Royaume-Uni et Irlande

Tu pourrais aussi aimer...

Pimm's Jelly with Cucumber Sorbet

4h 25min

Thai Cucumber Salad (TM5)

15min

Smoked Salmon, Courgette and Spinach Flatbread

1h

Gluten-free Mushroom Christmas Stuffing

1h 20min

Turmeric and Onion Bread

2h 45min

Chickpea Flatbread and Curried Vegetable Dip

50min

Barbecue Beanburger Sliders

1h 50min

Lemon and Herb Salmon Burgers with Parmesan Courgettes

30min

Pink Salad

10min

Aubergine and Almond Dip

20min

Potato Curry (Ala Hodi)

40min

Cardamom and Rose Shortbread

1h 30min