Carrot and Roasted Red Pepper Purée

Carrot and Roasted Red Pepper Purée

4.6 8 évaluations

Prép. 5min

Total 25min

4 portions

Ingrédients

carrots cut in pieces (2-3 cm)
450 g
water
700 g
roasted red peppers, preserved (drained)
4
unsalted butter diced
30 g
mace
¼ tsp
fine sea salt
1 tsp

Niveau

facile

Infos nut. par 1 portion

Protides 1 g

Calories 427 kJ / 102 kcal

Lipides 6.6 g

Glucides 9.7 g

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Également présenté dans

ALTERNATIVE SIDES 11 Recettes
Royaume-Uni et Irlande

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