Courgette Soup with Basil and Cashew

Courgette Soup with Basil and Cashew

4.4 88 évaluations

Prép. 10min

Total 20min

4 portions

Ingrédients

brown rice
20 g
cashew nuts
50 g
olive oil
15 g
onions quartered
100 g
courgettes cut in pieces (5 cm)
800 g
garlic cloves
2
fresh basil stalks and leaves
20 g
liquid vegetable stock
450 g
450 g chicken stock
fresh mint leaves plus extra for garnishing
5 g
fine sea salt
½ tsp
ground black pepper
1 - 2 pinches

Niveau

facile

Infos nut. par 1 portions

Protides 7.3 g

Calories 780 kJ / 187 kcal

Lipides 11.6 g

Glucides 13.2 g

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Également présenté dans

SPRINGTIME SOUPS 10 Recettes
Royaume-Uni et Irlande

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