Hunters' stew

Hunters' stew

4.2 59 évaluations

Prép. 15min

Total 1h

6 portions

Ingrédients

white cabbage cut into pieces (5 cm)
750 g
garlic clove
1
brown onion cut into quarters
100 g
carrot cut into pieces (approx. 3 cm)
100 g
fresh flat-leaf parsley leaves only
10 g
bacon cut into cubes (1 cm)
200 g
oil
20 g
water
350 g
Chicken stock paste (see Tips)
1 tbsp
tomato paste
140 g
pitted prunes cut into halves
35 g
ground black pepper
¼ tsp
salt to taste
dried bay leaves
4
paprika
½ tsp
dried porcini mushrooms cut into slices
20 g
pork loin cut into pieces (2 cm)
280 g
beef fillet steak (porterhouse), cut into pieces (2 cm)
280 g
sausage (kielbasa), cut into pieces (1-2 cm - see Tips)
200 g
sauerkraut (see Tips)
400 g

Niveau

facile

Infos nut. par 1 portion

Sodium 1942.7 mg

Protides 38.2 g

Calories 1689 kJ / 402.2 kcal

Lipides 20 g

Fibre 8.5 g

Graisses saturées 6.2 g

Glucides 14 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Eat Well 102 Recettes
Australie et Nouvelle-Zélande

Tu pourrais aussi aimer...

Lamb and quinoa stew

1h

Kangaroo Bolognaise (Mark Olive)

2h 30min

Savoury potato and onion bake

1h 30min

Prawns in chilli butter with risoni and herb salad

30min

Creamy blue cheese with shell pasta

45min

Pocket roast beef with seeded mustard sauce

1h 30min

Black bean spaghetti bolognese (gut health)

45min

Peanut and soba noodle slaw

20min

Duck breasts with orange ginger sauce, mashed potatoes and green beans

1h 10min

Crumbed cutlets with cauliflower purée (Post-natal)

40min

Veal pizzaiola

40min

Coconut turmeric fish curry

40min