Skip to main content Recherche
Risoni salad with artichoke and feta

Risoni salad with artichoke and feta
3.8 92 évaluations
Prép. 15min
Total 25min
4 portions
Créer un compte gratuitement

Ingrédients

  • water
    1100 g
  • dried risoni pasta rinsed and drained
    400 g
  • extra virgin olive oil
    2 tbsp
  • sea salt to taste
    ½ tsp
  • fresh flat-leaf parsley leaves only, plus extra leaves for garnishing
    4 sprigs
  • feta cheese
    130 g
  • marinated artichoke hearts drained
    340 g
  • pine nuts toasted
    60 g
  • sun-dried tomatoes cut into thin slices
    100 g
  • canned chickpeas rinsed and drained (weight is pre-draining)
    400 g
  • lemon juice
    1 tbsp
  • ground black pepper to taste
    1 pinch

Niveau

facile

Infos nut. par 4 portions

Sodium 4216.4 mg
Protides 113.7 g
Calories 13089.9 kJ / 3116.6 kcal
Lipides 124.3 g
Fibre 61.4 g
Graisses saturées 28.6 g
Glucides 350.2 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Vegetarian Cooking 11 Recettes
Australie et Nouvelle-Zélande

Tu pourrais aussi aimer...

Silverbeet quiche with oat and Parmesan crust

4.4(180)

1h 15min

Lentil and pumpkin pot pies

4.6(84)

1h 25min

Lemon pepper chicken with zoodles (Thermomix® Spiralizer, TM5)

4.7(10)

30min

Quick veggie pasta salad

4.1(56)

30min

Vegetable soup, eggs en cocotte with spinach

4.5(4)

1h

Baked salmon cheesecake

4.3(53)

26h 35min

Steamed eggplant and ricotta lasagne

4.5(64)

1h 25min

Peanut and soba noodle slaw

4.3(127)

20min

Caprese hasselback chicken

4.0(49)

40min

Rice salad with warm mustard dressing

4.3(44)

1h 40min

Lemon and herb salmon burgers with zucchini fries

4.3(28)

55min

Jalapeño and lime chicken burger with corn smash

4.7(83)

1h 15min