Lemon Avocado Sauce

Name: Lemon Avocado Sauce
Prep time: 20 min
Cook time: 35 min
Total time: 35 min
Yield: 4 portions
Ingredients: 1 onion; 1 garlic clove; 80 g dry-cured ham, diced; 20 g oil; 20 g plain flour; 250 g water; 200 g double cream; 25 g lemon juice; ½ vegetable stock cube (for 0.5 l); ¼ tsp fine sea salt; 1 - 2 avocados; 2 pinches ground black pepper; 250 g cherry tomatoes; 1 bunch fresh chives

4.4 (5 évaluations )

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Niveau facile

Temps de préparation 20min

Temps total 35min

Nombre de portions 4 portions

Ingrédients

1 onion, halved (approx. 80 g)
1 garlic clove
80 g dry-cured ham, diced
20 g oil
20 g plain flour
250 g water
200 g double cream
25 g lemon juice
½ vegetable stock cube (for 0.5 l), crumbled
ou ½ tsp vegetable stock paste, homemade
¼ tsp fine sea salt
1 - 2 avocados (approx. 170 g), ripe, peeled, stoned, in pieces
2 pinches ground black pepper
250 g cherry tomatoes, halved
1 bunch fresh chives, finely sliced

Infos nut.: par 1 portions
Calories: 1342 kJ / 320 kcal
Protides: 7 g
Glucides: 10 g
Lipides: 28 g
Fibre: 3.2 g