Asparagus and Hollandaise Tart

Name: Asparagus and Hollandaise Tart
Prep time: 10 min
Cook time: 40 min
Total time: 40 min
Yield: 4 portions
Ingredients: 200 g unsalted butter; 200 g plain flour; 90 g water; ½ tsp fine sea salt; 100 g Parmesan cheese; 500 g water; 250 g fine asparagus; 190 g unsalted butter; 6 egg yolks; 4 ½ tsp lemon juice; ¼ tsp fine sea salt; 4 pinches ground black pepper

4.6 ( 9 évaluations )

Créer un compte gratuitement

Niveau facile

Temps de préparation 10min

Temps total 40min

Nombre de portions 4 portions

Ingrédients

200 g unsalted butter diced (1-2 cm) then frozen for 20 minutes
200 g plain flour plus extra for dusting
90 g water cold
½ tsp fine sea salt

100 g Parmesan cheese cut in pieces (2 cm)
ou vegetarian hard cheese cut in pieces (2 cm)
500 g water
250 g fine asparagus
190 g unsalted butter diced
6 egg yolks from medium eggs
4 ½ tsp lemon juice
ou 4 ½ tsp vinegar
¼ tsp fine sea salt
4 pinches ground black pepper

Infos nut.: par 1 portion
Calories: 1057 kcal / 4421 kJ
Protides: 24.3 g
Lipides: 87.2 g
Glucides: 43.6 g