Prawns with Tomato, Saffron and Anchovy Sauce

Prawns with Tomato, Saffron and Anchovy Sauce

3.6 8 évaluations

Prép. 20min

Total 35min

4 portions

Ingrédients

red peppers cut in pieces
100 g
garlic cloves
2
olive oil
20 g
dry white wine
100 g
saffron threads
1 pinch
tinned anchovy fillets
2
tinned chopped tomatoes
400 g
large raw prawns, peeled
24
fine sea salt
1 pinch
ground black pepper
1 pinch
sugar
1 pinch

Serving

cucumbers deseeded and cubed
2
fresh chives finely sliced
4 Tbsp
lemon cut into 6 wedges
1

Niveau

facile

Infos nut. par 1 portion

Protides 5 g

Calories 435 kJ / 104 kcal

Lipides 4 g

Fibre 3 g

Glucides 11 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

COMFORTING FAMILY FOOD 11 Recettes
Royaume-Uni et Irlande

Tu pourrais aussi aimer...

Steamed Cod with Vizcaina Sauce

Steamed Cod with Vizcaina Sauce

50min

Seafood Marinade

Seafood Marinade

5min

Piri Piri Chicken with Pickled Curry Beans

Piri Piri Chicken with Pickled Curry Beans

3h

Salmon Fillets with Buckwheat and Asparagus

Salmon Fillets with Buckwheat and Asparagus

40min

Sicilian Salad

Sicilian Salad

30min

Thai Mussels

Thai Mussels

25min

Spiced Garlic Prawns and Squid

Spiced Garlic Prawns and Squid

20min

Tapenade Baked Chicken and Mashed Potatoes with Caramelised Onions

Tapenade Baked Chicken and Mashed Potatoes with Caramelised Onions

2h 15min

Salmon Terrine with Peppered Crème Fraîche

Salmon Terrine with Peppered Crème Fraîche

1h 20min

Tuna Tapenade on Cucumber

Tuna Tapenade on Cucumber

10min

Smoked Salmon, Avocado and King Prawn Salad

Smoked Salmon, Avocado and King Prawn Salad

20min

Duck with Blackberry Sauce and Celeriac Mash

Duck with Blackberry Sauce and Celeriac Mash

40min