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Prawns with Tomato, Saffron and Anchovy Sauce

Prawns with Tomato, Saffron and Anchovy Sauce
3.6 8 évaluations
Prép. 20min
Total 35min
4 portions
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Ingrédients

  • red peppers cut in pieces
    100 g
  • garlic cloves
    2
  • olive oil
    20 g
  • dry white wine
    100 g
  • saffron threads
    1 pinch
  • tinned anchovy fillets
    2
  • tinned chopped tomatoes
    400 g
  • large raw prawns, peeled
    24
  • fine sea salt
    1 pinch
  • ground black pepper
    1 pinch
  • sugar
    1 pinch
Serving
  • cucumbers deseeded and cubed
    2
  • fresh chives finely sliced
    4 Tbsp
  • lemon cut into 6 wedges
    1

Niveau

facile

Infos nut. par 1 portion

Protides 5 g
Calories 435 kJ / 104 kcal
Lipides 4 g
Fibre 3 g
Glucides 11 g

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Également présenté dans

COMFORTING FAMILY FOOD 11 Recettes
Royaume-Uni et Irlande

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