Paprika chicken with creamy paprika sauce

Paprika chicken with creamy paprika sauce

4.1 383 évaluations

Prép. 20min

Total 40min

6 portions

Ingrédients

basmati rice
200 - 300 g
water
1000 g
fresh green beans tops and tails removed
200 g
pumpkin flesh cut into thin slices (5 mm)
150 g
zucchinis (approx. 200 g), cut into thin slices (5 mm)
1 - 2
carrots (approx. 150 g), cut into thin slices (5 mm)
1 - 2
skinless chicken breast fillets cut into slices (2 cm)
600 - 700 g
herb salt to taste
1 - 2 pinches
garlic powder
½ tsp
smoked paprika
1 ½ - 2 tsp
ghee
1 tbsp
raw cashews
60 g
Chicken stock paste (see Tips)
1 - 2 tsp
salt for seasoning
freshly ground pepper for seasoning

Niveau

facile

Infos nut. par 1 portion

Sodium 400.3 mg

Protides 32.7 g

Calories 1782 kJ / 424.2 kcal

Lipides 10.7 g

Fibre 4.2 g

Graisses saturées 3.5 g

Glucides 46.6 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

'Quirky' Every day 9 Recettes
Australie et Nouvelle-Zélande

Stack up the savings 117 Recettes
Australie et Nouvelle-Zélande

Tu pourrais aussi aimer...

Classic meatloaf

1h 35min

Mexican stack

45min

One pot pasta with chorizo (open bowl)

35min

Mini bacon and vegetable frittatas

35min

Apricot Chicken

35min

Lamb korma

4h

Macadamia protein balls with coconut butter

40min

Vanilla protein balls

20min

Chicken and pesto risoni

35min

Beef and potato massaman curry

2h 10min

Beef "Burgundy"

40min

Beetroot, Parmesan and cashew dip

5min