Quark and herb spread

Quark and herb spread

4.9 7 évaluations

Prép. 5min

Total 5min

13 portions

Ingrédients

radishes
140 g
spring onion/shallot trimmed and cut into pieces (4 cm)
1
fresh flat-leaf parsley leaves only
2 sprigs
fresh dill leaves only
3 sprigs
quark cheese (see Tips)
450 g
tomato (approx.130 g), cut into cubes (1 cm)
1
pouring (whipping) cream
20 g
salt to taste
ground black pepper to taste

Niveau

facile

Infos nut. par 1 portion

Sodium 401.1 mg

Protides 5.2 g

Calories 164.4 kJ / 39.8 kcal

Lipides 1 g

Fibre 0.4 g

Graisses saturées 0.6 g

Glucides 1.7 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Eat Well 102 Recettes
Australie et Nouvelle-Zélande

Tu pourrais aussi aimer...

Vegan almond dip

5min

Pan-fried Brussels sprouts with tonnato sauce

25min

Middle Eastern planked salmon

1h 40min

Sun-dried tomato tartare

15min

Hemp and matcha overnight oats

6h 5min

Rye seed loaf

28h 10min

Pea shakshuka with bacon dust

55min

Miso corn purée with almond ricotta

3h 20min

Sardines with tomato couscous

55min

Curried chickpea and lentil sandwich filling

40min

One whole cauliflower

45min

Pancetta and asparagus galettes

1h 5min