Quark and herb spread

Quark and herb spread

4.8 6 évaluation

Prép. 5min

Total 5min

13 portions

Ingrédients

radishes
140 g
spring onion/shallot trimmed and cut into pieces (4 cm)
1
fresh flat-leaf parsley leaves only
2 sprigs
fresh dill leaves only
3 sprigs
quark cheese (see Tips)
450 g
tomato (approx.130 g), cut into cubes (1 cm)
1
pouring (whipping) cream
20 g
salt to taste
ground black pepper to taste

Niveau

facile

Infos nut. par 1 portion

Sodium 401.1 mg

Protides 5.2 g

Calories 164.4 kJ / 39.8 kcal

Lipides 1 g

Fibre 0.4 g

Graisses saturées 0.6 g

Glucides 1.7 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Eat Well 102 Recettes
Australie et Nouvelle-Zélande

Tu pourrais aussi aimer...

Summer dahl

35min

Quinoa puddings with raspberry sauce

2h

Quark chocolate mousse

1h 10min

Brussels sprouts and buckwheat winter salad

45min

Borscht with Polish dumplings

1h 30min

Grain salad lettuce cups (Dani Valent)

1h 55min

Pear and burghul salad

40min

Ruby kingfish with citrus yoghurt dressing

2h 30min

Whole cauliflower with pea purée

40min

Chocolate raspberry puddings

40min

Raw strawberry cheesecake

7h 45min

Mixed grain salad with lemon and honey dressing

55min