Fish tacos with Kewpie mayonnaise

Fish tacos with Kewpie mayonnaise

4.4 58 évaluation

Prép. 25min

Total 1h 30min

4 portions

Ingrédients

Kewpie mayonnaise

grapeseed oil
250 g
egg yolks
2
apple cider vinegar
2 tsp
rice wine vinegar
2 tsp
salt
½ tsp
wasabi paste
¼ tsp

Fish tacos

garlic cloves
2
piece fresh ginger peeled and cut into halves
3 cm
fresh dill leaves only
5 sprigs
fish sauce
1 tsp
ground turmeric
1 tsp
dried chilli flakes
1 pinch
firm white fish fillets cut into pieces 7-8 cm (see Tips)
500 - 600 g
rice wine vinegar
60 g
white sugar
40 g
water plus extra 1 tablespoon
500 g
carrots peeled and cut into julienne
2
spring onions/shallots trimmed and cut into thin slices
2 - 4
radishes cut into julienne
4
tortillas (small)
8
fresh coriander leaves only

Niveau

facile

Infos nut. par 1 portion

Sodium 821.9 mg

Protides 39.8 g

Calories 2165.3 kJ / 515.5 kcal

Lipides 29.4 g

Fibre 12.1 g

Graisses saturées 7.3 g

Glucides 18.2 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Eat Well 102 Recettes
Australie et Nouvelle-Zélande

Tu pourrais aussi aimer...

Cajun chicken schnitzel and slaw

45min

Thai beef salad with noodles

1h

Pork san choy bau

25min

Salmon kebabs with coriander chilli mayonnaise

50min

Thai beef salad

1h 20min

Fish with ginger lime sauce

35min

Lemon and herb salmon burgers with zucchini fries

55min

Open fish burgers

1h

Pulled pork with apple and fennel salad

2h 45min

Thai chicken wraps

40min

Warm satay chicken salad

55min

Chiang Mai noodles

25min