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Baked spinach and feta mushrooms

Baked spinach and feta mushrooms
4.4 7 évaluations
Prép. 15min
Total 35min
8 portions
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Ingrédients

  • Parmesan cheese cut into pieces (3 cm) (optional)
    50 g
  • day old bread torn into pieces
    2 slices
  • fresh spinach leaves
    200 g
  • lemon peel no white pith (1 x 5 cm)
    2 pieces
  • brown onion cut into halves
    120 g
  • bacon trimmed and cut into pieces
    140 g
  • extra virgin olive oil
    20 g
  • pine nuts toasted
    2 tbsp
  • Danish feta or goat's milk feta, cut into pieces (1 cm)
    180 g
  • ground nutmeg
    ⅛ tsp
  • sea salt
    ¼ tsp
  • ground black pepper
    ¼ tsp
  • fresh portobello mushrooms brushed clean and stalks removed
    6 - 8

Niveau

facile

Infos nut. par 1 portion

Sodium 653.7 mg
Protides 12 g
Calories 953 kJ / 227 kcal
Lipides 17 g
Fibre 2 g
Graisses saturées 7 g
Glucides 5.3 g

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Également présenté dans

Breakfast and brunch 54 Recettes
Australie et Nouvelle-Zélande

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