Roasted Sweet Potato Tart

Roasted Sweet Potato Tart

Pas d’évaluation

Prép. 20min

Total 2h 10min

10 slices

Ingrédients

Vegan Pastry

plain flour
260 g
fine sea salt
½ tsp
coconut oil solid
120 g
water cold, plus extra boiling for soaking
80 g
dried mixed herbs
1 tsp

Houmous Filling

tinned chickpeas rinsed, drained (1 x 400 g tin)
240 g
almond milk
100 g
lemon juice
20 g
Medjool dates pitted
5
garlic clove
1
tahini
1 Tbsp
olive oil
1 Tbsp
fine sea salt
½ tsp
ground black pepper
¼ tsp

Vegetable Topping

red onions thinly sliced (2 mm)
3
balsamic vinegar
3 Tbsp
apples thinly sliced (2 mm)
2
coconut oil melted
1 Tbsp
fine sea salt
2 pinches
sweet potatoes thinly sliced (2 mm)
2
ground black pepper
2 pinches

Infos nut. par 1 slice

Calories 360.5 kcal / 1508.1 kJ

Protides 5.9 g

Lipides 16.7 g

Glucides 49.7 g

Fibre 5.6 g

Graisses saturées 12 g

Sodium 289.4 mg

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Également présenté dans

Feed the Love 22 Recettes
Royaume-Uni et Irlande

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