Tex-Mex Jacket Potatoes

Tex-Mex Jacket Potatoes

4.5 49 évaluations

Prép. 5min

Total 9h 25min

4 portions

Ingrédients

Potatoes

baking potatoes large
2

Cashew Cream

cashew nuts soaked overnight, then drained
200 g
water
125 g
freshly squeezed lemon juice
20 g
fine sea salt
¼ tsp
ground black pepper
¾ tsp

Guacamole

fresh coriander leaves only
5 sprigs
onions quartered
100 g
fresh jalapeño chillies halved, deseeded
2
ripe avocados quartered (approx. 250 g)
2
freshly squeezed lemon juice
15 g
fine sea salt
1 tsp

Bean Chilli

garlic cloves
2
olive oil plus extra for drizzling
20 g
tinned chopped tomatoes
150 g
tomato purée
20 g
tinned black beans rinsed, drained (1 x 400 g tin)
240 g
cider vinegar
1 Tbsp
smoked paprika
2 tsp
fine sea salt
½ tsp
ground black pepper
½ tsp

Niveau

facile

Infos nut. par 1 portion

Protides 20 g

Calories 2965 kJ / 712 kcal

Lipides 45 g

Glucides 49 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Simply Tex-Mex 12 Recettes
Royaume-Uni et Irlande

Vegan Comfort Food 9 Recettes
Royaume-Uni et Irlande

Tu pourrais aussi aimer...

Sweet Potato and Spinach Cakes

30min

Satay Tofu Kebabs

1h 5min

Lentil Roast with Sweet Potato and Celeriac Purée

1h

Slow-cooked Aubergine and Split Pea Curry

14h 45min

Nacho Gratin

1h

Sweet and Sticky Red Cabbage and Sweet Potato Salad

40min

Dukkah Lamb Meatballs with Quinoa and Yoghurt Sauce

40min

Lentil, Mushroom and Nut Patties

1h 30min

Nut Balls with Tomato Sauce

50min

Sweet Potato and Butter Bean Falafel Flatbreads with Broad Bean Houmous

50min

Cashew, Mushroom and Chestnut Sausages with Root Veg Mash and Chilli Sauce

1h 30min

Moroccan Chickpea and Halloumi Pie

1h 5min