Asparagus with Parmesan rice and lemon sabayon sauce

Asparagus with Parmesan rice and lemon sabayon sauce

3.4 5 évaluations

Prép. 30min

Total 1h

4 portions

Ingrédients

Parmesan cheese crust removed and cut into pieces (3 cm)
30 g
water
1200 g
Vegetable stock paste (refer to the recipe in The Basic Cookbook)
1 tsp
basmati rice
200 g
asparagus
500 - 700 g
extra virgin olive oil
40 g

Lemon sabayon sauce

egg yolks
4
salt
½ tsp
ground black pepper
1 pinch
freshly squeezed lemon juice
10 g

Niveau

facile

Infos nut. par 1 portion

Protides 13 g

Calories 1685 kJ / 403 kcal

Lipides 20 g

Fibre 3.2 g

Glucides 41 g

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Également présenté dans

Fabulous Flavour on Every Level 72 Recettes
Australie et Nouvelle-Zélande

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