Lobster Bisque

Lobster Bisque

4.7 79 évaluation

Prép. 35min

Total 1h 50min

4 portions

Ingrédients

water
32 oz
fresh lobster tails medium (approx. 4 oz each)
4
salted butter
1 oz
dry white wine (e.g. chardonnay)
2 oz
cognac
1 oz
yellow onions quartered
4 oz
carrots cut into pieces (¾ in.)
2 oz
celery cut into pieces (¾ in.)
2 oz
leek white part only, cut into pieces (½ in.)
1
garlic clove
1
fresh thyme
3 sprigs
fresh parsley
3 sprigs
seafood stock
24 oz
long-grain white rice
2 ½ oz
tomato paste
2 oz
fine sea salt to taste
1 ¼ tsp
ground black pepper
½ tsp
cayenne pepper to taste
⅛ tsp
heavy whipping cream
2 oz

Niveau

moyen

Infos nut. par 1 portion

Protides 26 g

Calories 1456 kJ / 348 kcal

Lipides 14 g

Fibre 3 g

Glucides 26 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Everyday Cookbook 68 Recettes
États-Unis

Tu pourrais aussi aimer...

Mayonnaise

5min

Steamed Halibut with Romesco Sauce (Bill Yosses)

55min

Steak Sauce

30min

Béarnaise Sauce

20min

Red Pepper and Paprika Hollandaise Sauce

15min

Sous-vide Scallops with Saffron Sauce

1h

Crab Stuffed Lobster Tails

50min

Clams in White Wine with Cilantro

25min

Meatballs with Romesco Sauce

1h 40min

Crab Cakes

1h 35min

Jalapeño Lobster Mac "n" Cheese

1h 5min

Cioppino

55min