Cauliflower "Fried" Rice

Cauliflower "Fried" Rice

3.7 52 évaluations

Prép. 25min

Total 40min

4 portions

Ingrédients

large eggs
4
fine sea salt divided, to taste
½ tsp
ground black pepper divided, to taste
½ tsp
cauliflower florets (approx.1½ in.)
24 - 27 oz
sesame oil
½ oz
tamari sauce
1 oz
1 oz soy sauce
garlic clove
1
yellow onion cut into pieces
4 oz
carrot cut into pieces
4 oz
red bell pepper cut into pieces (1 in.)
4 oz
water
17 ½ oz
frozen sweet corn
6 oz
frozen green peas
6 oz
broccoli florets
6 oz
green onions trimmed, cut on the bias (¼ in.)
2 - 4

Niveau

facile

Infos nut. par 1 portion

Protides 17 g

Calories 1163 kJ / 278 kcal

Lipides 10 g

Fibre 10 g

Glucides 35 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Everyday Cookbook 68 Recettes
États-Unis

Tu pourrais aussi aimer...

Tofu Stew

30min

Coconut Curry Chicken with Veggie Rice

1h

Asparagus and Ham Rotelle

40min

Lemon Caper Salmon with Ribbon Squash

35min

Sweet Potato Spoon Bread

1h

Chicken and Quinoa with Peach Salsa

40min

Sweet Potato Stuffed Shells with Cauliflower Alfredo Sauce

1h 30min

Cashew Chicken Stir Fry

30min

Lentil Loaf

1h 10min

Salmon with Ginger Sauce and Spiced Cashews

45min

Eggplant "Meatballs" with Romesco Sauce

2h 45min

Cauliflower Rice Pilaf with Yams

40min