Lamb meatballs in spicy tomato sauce (lamb kofta)

Lamb meatballs in spicy tomato sauce (lamb kofta)

4.2 10 évaluation

Prép. 15min

Total 1h 5min

4 portions

Ingrédients

Lamb meatballs

oil for greasing
garlic cloves
2
onions cut into quarters
200 g
fresh parsley leaves only
10 sprigs
fresh mint leaves only
10 sprigs
fresh coriander roughly cut
10 sprigs
Arabian spice mix
1 tsp
ground sumac
2 tsp
salt adjust to taste
1 tsp
freshly ground black pepper adjust to taste
1 pinch
lamb mince
500 g

Steamed meatballs, spicy tomato rice and sauce

basmati rice
250 g
coriander seeds
2 tsp
garlic cloves
3
onions cut into quarters
200 g
olive oil
30 g
fresh green chillies cut into halves and deseeded
2
ripe tomatoes cut into quarters
900 g
vegetable stock paste, homemade
1 heaped tsp
1 vegetable stock cube (for 0.5 l)
dried oregano
1 tsp
salt adjust to taste
1 tsp
freshly ground black pepper adjust to taste
1 tsp
water
300 g
cornflour (starch)
1 heaped tbsp
fresh coriander finely choppped
5 sprigs

Niveau

facile

Infos nut. par 1 portion

Protides 34.5 g

Calories 2715 kJ / 649 kcal

Lipides 25.6 g

Glucides 70.2 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Taste of Arabia 92 Recettes
Suisse

The Basic Cookbook 151 Recettes
International

Tu pourrais aussi aimer...

Seafood bisque

1h 10min

Sausage Calzone with Sun-Dried Tomatoes

40min

Basil Chicken with Coconut Curry Sauce

2h 30min

Circassian Chicken

2h

Arabian spice mix

5min

Middle eastern stuffed chicken

2h 25min

Lebanese Lamb Puff Pastry Tart

1h

Potato gnocchi

1h 15min

Chicken and bacon casserole

1h 10min

Chicken tagine with honey and prunes

40min

Moroccan lamb meatballs with batbout flatbreads

1h 50min

Moroccan chicken and couscous salad with sweet potato soup

45min