Poached Quince with Almond Flour Biscotti

Poached Quince with Almond Flour Biscotti

4.3 3 évaluations

Prép. 55min

Total 1h 50min

8 portions

Ingrédients

Almond Biscotti

large eggs
3
brown sugar
80 g
whole milk
50 g
plain flour
100 g
almond flour
250 g
250 g chestnut flour
baking powder
1 tsp
almonds
100 g

Poached Quince

water
400 g
sweet Marsala wine
250 g
caster sugar
300 g
cardamom pods gently crushed
6
lemon thin peelings of skin only
½
orange thin peelings of skin only
½
quince (approx. 4), peeled, cut in eights and cores removed
800 g

Niveau

moyen

Infos nut. par 1 portion

Protides 14 g

Calories 2627 kJ / 627 kcal

Lipides 26 g

Fibre 12 g

Glucides 69 g

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Également présenté dans

DESSERTS 10 Recettes
Royaume-Uni et Irlande

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