Smoked Mackerel Watercress Dip

Smoked Mackerel Watercress Dip

4.8 25 évaluations

Prép. 5min

Total 5min

400 g

Ingrédients

smoked mackerel fillets skin removed
200 g
watercress stalks removed
30 g
cream cheese
100 g
plain yoghurt low fat
70 g
mustard powder
1 tsp
ground nutmeg
½ tsp
lemon juice
15 g
fine sea salt
1 pinch

Niveau

facile

Infos nut. par 100 gram

Protides 11.6 g

Calories 1270 kJ / 304 kcal

Lipides 27.9 g

Glucides 1.6 g

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Également présenté dans

Dips and Spreads 10 Recettes
Royaume-Uni et Irlande

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